Small Frenchies (8 oz.)
$4.09
In Stock
Description
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
Details
- SKU
- 6203
Customer reviews
5 from 2 reviewsMaryNov 11, 2023
My go to special occasions meal. Easy to prepare just a vegetable and desert and your done.
DanDec 10, 2021
OUTSTANDING! All the flavor of the original Turducken but MUCH more convenient to cook and serve. This has become our go-to main dish the past few years on our annual "Turducken Day" celebration.
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Questions & answers
8 answered questionsA: This turducken roll is fully assembled but not precooked. Thaw it in the refrigerator for 24–48 hours before cooking. In an electric oven, preheat to 350°F, remove the roll from its packaging, and place it skin-side down in a roasting pan with 3/4–1 cup of water. Cover with foil and bake for 1 hour 45 minutes. Remove the foil and cook for approximately 15 more minutes, or until the center reaches 165°F. Let it rest for 10–15 minutes before slicing. No special oven is required. This 4-pound pork sausage turducken roll is an excellent choice for approximately 6–10 guests who prefer a rich, savory Creole sausage stuffing.
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